Enjoy a curated five-course tasting menu inspired by the various regions of Italy, with wine pairings by Anne and Lynn Hutcheson. Each course is carefully crafted to be the perfect blend of food, wine, and music. See lower right image for menu. If purchasing tickets online, please email info@pachamberorchestra.org with your entrée selection, any dietary restrictions our Chef should be aware of, and the type of ticket purchased (with/without wine pairings) . Entrée Choices:Chicken Saltimbocca (Lazio/Rome) Pan Seared Breast, Prosciutto, Crispy Sage, White Wine Pan Sauce, Roasted Baby Carrots and PotatoesPesca Spada alla Siciliana (Sicily) Grilled Swordfish, Roasted Olives, Tomato, Capers, Herb RiceRisotto a la Fungi (Lombardi- Northern) Porcini Mushroom, Parmesan Risotto, Spring Peas, Truffle Oil
